Roast Venison

5 ingredients
8 steps

Ingredients

  • 1 venison roast
  • 1 c. vinegar
  • 1 stick margarine
  • pepper
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Cover roast with water; add vinegar.
  2. 2
    Soak for 1 hour.
  3. 3
    Rinse and dry.
  4. 4
    Rub in margarine and pepper generously.
  5. 5
    Sprinkle with soup mix.
  6. 6
    Wrap tightly in foil.
  7. 7
    Bake in a 350° oven for 3 hours and 30 minutes to 4 hours.
  8. 8
    Do not unwrap to brown.

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