Roast Wild Duck

10 ingredients
4 steps

Ingredients

  • 3 ducks with breasts split
  • 1 c. wine
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. chopped chives
  • salt and pepper
  • 2 bay leaves
  • 3 cloves
  • 1/2 tsp. thyme
  • 1 c. butter
  • dash of onion salt

Directions

  1. 1
    Combine all ingredients except ducks and butter; mix well. Marinate ducks in sauce overnight in refrigerator.
  2. 2
    Remove ducks from marinade and brown ducks in butter.
  3. 3
    Place in roaster; pour marinade over ducks.
  4. 4
    Cover and bake for 3 hours at 225°.

Products Matching These Ingredients

Red wine vinegar

A NOVA 3

Green Split Peas

Winn Dixie

A NOVA 1

Red wine vinegar, red wine

A
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4

Split Top Wheat Bread

Giant Eagle

C NOVA 4

Organic Green Split Peas

Coombs Family

NOVA 1
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Gluten Free Ducks 100% Corn Pasta

Giant Eagle

B NOVA 1

Ducks in a row cheddar cheese baked crackers, cheddar cheese

Full Circle, Full Circle Organic

E NOVA 4

Organic cheddar ducks crackers

D NOVA 4

More Recipes to Try

Chicken Enchiladas

9 ingredients

Hummingbird Cake

11 ingredients

Yummy Angel Food Cherry Delight

3 ingredients

Round Steak Parmesan

12 ingredients

Margaret Bailey'S Sour Cream Pound Cake

10 ingredients

Green Temple Creamed Tofu Sauce(This Recipe Makes About 1 Gallon Of Sauce.)

11 ingredients

Four Layer Dessert

3 ingredients

Baked Spaghetti

5 ingredients

Auntie Millie'S Lasagna

18 ingredients

Salmon Patties

5 ingredients

Cranberry Jello Mold

6 ingredients

Salsa Sauce

11 ingredients