Roasted Almonds
4 ingredients
5 steps
Ingredients
- 3 1/2 cups almonds (1 lb or 500 g)
- 1 tablespoon extra virgin olive oil (15 ml)
- 2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
- 1 1/2 1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder
Directions
-
1Preheat oven to 325°F.
-
2Toss all ingredients together in a large bowl.
-
3Line a baking sheet with parchment paper or foil.
-
4Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
-
5Let cool.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Milk Chocolate With Caramelized Almonds
Ritter Sport, Alfred Ritter Gmbh & Co. Kg
E NOVA 4
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Fire Roasted Hatch Green Chile Almonds
Sunridge
E NOVA 4
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
More Recipes to Try
Chocolate Coconut Shortbread
7 ingredients
Tropical Lush
20 ingredients
Pear & Apple Slaw
5 ingredients
Peanutty Crispy Bars | Dark Chocolate Covered Peanutty Crispy Bars
6 ingredients
Hot Cross Buns With Marzipan And Candied Orange Peel
22 ingredients
Pear And Blueberry Pie
20 ingredients
Pear & Almond Frangipane Tart
18 ingredients
Easy Caramel Cookie Bars
3 ingredients
Peanutty Banana Crunch Oatmeal
7 ingredients
Peanutty Pb Cookies
8 ingredients
Brown Butter Banana Dessert
7 ingredients
Easter Springtime Cake Lollipops
21 ingredients