Roasted Almonds

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Toss together almonds, olive oil, sugar, cumin, salt, and lemon juice in a small bowl.
3. 3
   Spread almonds on a baking sheet lined with parchment paper.
4. 4
   Bake 6 to 8 minutes, or until they start to turn light brown, stirring occasionally.
5. 5
   Remove from baking sheet and cool.
6. 6
   Store airtight in a cool place up to 2 weeks.