Roasted Applesauce

Name: Roasted Applesauce
Ingredients: 4 1/2 lbs. apples; 2 tablespoons lemon juice; 3 tablespoons butter; 1/4 cup honey; 1/4 cup maples syrup; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon

7 ingredients

1 steps

Ingredients

4 1/2 lbs. apples
2 tablespoons lemon juice
3 tablespoons butter
1/4 cup honey
1/4 cup maples syrup
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

1

{"0":"1. Peel the apples and chop them into quarters. Cut out and discard the core and seeds. Chop into 1-inch size pieces and toss in a bowl with the lemon juice.","2":"2. Place a thick-bottomed skillet over medium heat and place the butter in it and melt. The butter will foam but it will subside. When the butter smells nutty and takes on a light tan color remove it from heat immediately and place the butter in a cold glass container to stop the cooking process.","4":"3. preheat oven to 425F. In a large pan toss together the apples, butter, honey, maple syrup, salt, and cinnamon. Bake for 30 minutes, tossing the apples every 10 minutes to ensure even cooking.","6":"4. Using a fork or potato masher mash the apples. Serve hot\/warm\/cold or store in the fridge for up to two weeks for later use."}