Roasted Asparagus

3 ingredients
6 steps

Ingredients

  • 1 lb. asparagus
  • 2 to 3 cloves chopped garlic
  • 3 to 4 Tbsp. olive oil

Directions

  1. 1
    Break off tough ends of asparagus.
  2. 2
    Peel lower white sections; place in baking dish.
  3. 3
    Drizzle with olive oil.
  4. 4
    Sprinkle on chopped garlic.
  5. 5
    Bake at 450° for 8 to 10 minutes.
  6. 6
    Makes 2 to 3 servings.

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