Lotus Root Chips

3 ingredients
3 steps

Ingredients

  • 1 each Lotus root
  • 1 cup vinegar
  • 2 cup oil for deep frying

Directions

  1. 1
    Wash and thinly sliced the lotus root
  2. 2
    Soak the sliced lotus root in vinegar for abt 5 mins
  3. 3
    Drain then fry & enjoy

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