Roasted Beets

7 ingredients
5 steps

Ingredients

  • 6 beets peeled and quartered
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons virgin olive oil
  • sea salt
  • ground black pepper
  • 1 sprig fresh dill
  • 1 sprig fresh mint

Directions

  1. 1
    Preheat the oven to 200 degrees Celsius.
  2. 2
    Line a baking sheet with parchment paper.
  3. 3
    Put the beets on the baking sheet. Sprinkle with vinegar and oil and salt and pepper to taste.
  4. 4
    Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake another 20 minutes or until soft. If the liquid evaporated out, add a little more during baking.
  5. 5
    Serve with the herbs sprinkled on top.

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