Roasted Beets

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Remove the tops and the roots of the beets and peel each one with a vegetable peeler.
3. 3
   Cut the beets in 1 1/2-inch chunks.
4. 4
   (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
5. 5
   Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper.
6. 6
   Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.
7. 7
   Remove from the oven and immediately toss with the vinegar and orange juice.
8. 8
   Sprinkle with salt and pepper and serve warm.