Roasted Beets & Carrots
5 ingredients
1 steps
Ingredients
- 1 (14 ounce) can of rosebud beets, well drained, cut in half (or quartered depending on their size)
- 2 cups carrots (either baby carrots or peeled, 1/2 inch slice, steamed until tender)
- vegetable oil, a spray
- 3 tablespoons Catalina dressing
- 3/4 teaspoon ground ginger
Directions
-
1["Preheat oven to 375\u00b0F.", "Lightly spray your prepared carrots with veggie oil (I use Olive oil) and place in a casserole dish large enough to accommodate the beets as well.", "Mix Catalina dressing with the ginger.", "Add beets to the carrots along with the dressing.", "Toss.", "Place in heated oven for approx 20-25 minutes or until heated through and lightly glazed.", "If you want them well browned place under broiler (6\" from heat source) for the last 10 minute.""
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