Roasted Beets & Garlic

Directions

1. 1
   Separate garlic cloves from head & peel.
2. 2
   Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hours or 1 hour for smaller beets.
3. 3
   Let beets cool enough to handle & cut into wedges; set garlic & beets aside.
4. 4
   Heat oil in a large skillet over medium heat; cook tarragon, salt & pepper, stirring constantly, for 2 minutes.
5. 5
   Add beets & garlic; toss gently to coat & heat through, about 2 minutes.