Roasted Beets With Dill

5 ingredients
1 steps

Ingredients

  • 1 medium beet, trimmed
  • 2 tablespoons minced fresh dill
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt

Directions

  1. 1
    Preheat oven to 400°. Wrap beet in foil; bake at 400° for 50 minutes or until tender. Peel and cut into wedges. Combine beet, dill, lemon juice, olive oil, and salt in a bowl. Top Israeli-Style Hummus with beet mixture.

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