Roasted Butternut Casserole

5 ingredients
4 steps

Ingredients

  • 2 cups butternut squash, cubed
  • 2 cups potatoes, cubed
  • 1 cup onion, cut into chunks
  • 2 tablespoons oil
  • 1 -2 teaspoon garlic salt, to taste

Directions

  1. 1
    Mix vegetables and oil together until well coated.
  2. 2
    Place in a greased ovenproof dish.
  3. 3
    Sprinkle over desired amount of garlic salt.
  4. 4
    Bake at 180C for 45 minutes.

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