Roasted Cabbage Rolls

21 ingredients
1 steps

Ingredients

  • 3 lbs cabbage, whole
  • 2 tablespoons water
  • cooking spray
  • 1 onion, slivered
  • 1 cup water
  • 13 cup long-grain rice, uncooked
  • 1 cup granny smith apple, peeled & diced
  • 23 cup green onion, chopped
  • 12 cup 2% low-fat milk
  • 1 14 teaspoons garlic salt
  • 34 teaspoon dried rubbed sage
  • 14 teaspoon ground nutmeg
  • 14 teaspoon black pepper
  • 1 large egg
  • 1 lb ground turkey
  • 14 cup water
  • 4 slices bacon, chopped
  • 13 cup dark corn syrup
  • 3 tablespoons tomato paste
  • 1 12 tablespoons water
  • 34 teaspoon salt

Directions

  1. 1
    ["Core cabbage, place in microwave safe dish, add 2 tablespoons water, loosely cover with plastic wrap.", "Microwave at high for 9 minutes, rotating baking dish a half-turn after 5 minutse.", "Cover dish & let stand 15 minutes.", "Discard any tough dark green leaves.", "Remove 8 light-colored cabbage leaves.", "Cut off raised portion of the main vein of each leaf & set leaves aside.", "Finely chop enough remaining cabbage to measure 1/2 cup & set aside.", "Coarsely chop remaining cabbage & arrange in bottom of baking dish coated w/cooking spray.", "Top w/slivered onion.", "Bring 1 cup water to boil in small saucepan.", "Add rice, reduce heat to medium-low & cook 8 minutes.", "Drain.", "Preheat oven to 350.", "Combine 1/2 cup finely chopped cabbage, rice, apple & next 7 ingredients (apple through egg).", "Crumble turkey over mixture & stir until blended.", "Place about 1/2 cup turkey mixture in center of each cabbage leaf.", "Fold in edges & roll up; place rolls on top of coarsely chopped cabbage.", "Cut several 1/4\" deep slits across top of each roll.""

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