Tomato Tarts

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   In a medium bowl, combine the sausage, baking mix, and cheese.
3. 3
   Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will seem dry).
4. 4
   Roll and press the mixture into 1-inch balls.
5. 5
   Transfer the sausage balls to a baking sheet and flatten each one with the palm of your hand.
6. 6
   Make a small indentation in each patty with your thumb and nestle a tomato half, cut side up, in the indentation.
7. 7
   Bake until the meat is cooked through, 15 to 25 minutes.
8. 8
   Broil for 3 minutes.
9. 9
   Serve hot or warm.