Roasted Carrots

Directions

1. 1
   Scrape carrots; cut large carrots into lengthwise slices. Place in 13 x 9 x 2-inch baking dish.
2. 2
   Combine oil and butter; drizzle over carrots.
3. 3
   Sprinkle in salt and pepper.
4. 4
   Bake at 350° for 30 minutes.
5. 5
   Turn carrots and bake an additional 30 minutes. Yields 12 servings.