Pan-Fried Coleslaw

Directions

1. 1
   In large skillet cook bacon on medium high until crisp; remove bacon and set aside, leaving bacon drippings in skillet.
2. 2
   In remaining bacon drippings cook cabbage and green onions on medium high for 4 to 6 minutes or until lightly browned, stirring often to make sure cabbage gets cooked evenly.
3. 3
   Add sugar, cider vinegar, water, celery seeds, and salt (if desired) to cabbage.
4. 4
   Cook for 1 minute, stirring constantly.
5. 5
   Remove skillet from heat.
6. 6
   Crumble reserved bacon over cabbage mixture and serve warm.