Roasted Cauliflower

7 ingredients
5 steps

Ingredients

  • 1 head cauliflower
  • 2 red onions
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. garlic olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. parmesan cheese

Directions

  1. 1
    Make cauliflower into 1-1/2 inch florets.
  2. 2
    Cut red onions into 8 wedges.
  3. 3
    Heat oven to 475°.
  4. 4
    In non-stick roasting pan, mix cauliflower, onions, oil, salt and 1/4 tsp. pepper.
  5. 5
    Roast 15 minutes. Toss and roast 5 to 10 minutes until lightly charcoal and tender. Transfer to platter, top with 1/4 tsp. pepper, parsley and cheese.

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