Rustic Croutes
3 ingredients
5 steps
Ingredients
- 12 1/2-inch slices French baguette, or an equal quantity of halved or quartered slices from a larger loaf
- 1 tablespoon cooking oil
- 1/4 teaspoon salt
Directions
-
1Heat a broiler or grill.
-
2Brush both sides of the bread with the oil.
-
3Broil or grill on both sides until golden brown, about 4 minutes in all.
-
4Sprinkle with salt.
-
5Serve warm or at room temperature.
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