Rustic Croutes

3 ingredients
5 steps

Ingredients

  • 12 1/2-inch slices French baguette, or an equal quantity of halved or quartered slices from a larger loaf
  • 1 tablespoon cooking oil
  • 1/4 teaspoon salt

Directions

  1. 1
    Heat a broiler or grill.
  2. 2
    Brush both sides of the bread with the oil.
  3. 3
    Broil or grill on both sides until golden brown, about 4 minutes in all.
  4. 4
    Sprinkle with salt.
  5. 5
    Serve warm or at room temperature.

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