Roasted Cauliflower

6 ingredients
5 steps

Ingredients

  • 2 lbs cauliflower, trimmed to 1 inch florets
  • 23 cup onion, coarsely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • chives (to garnish)

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    In a large bowl toss cauliflower, onion, soy, olive oil and garlic until evenly mixed.
  3. 3
    Spread on silpat lined pan.
  4. 4
    Roast 35 minutes or until tender and browned, stirring occasionally.
  5. 5
    Serve and garnish with chive.

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