Roasted Cauliflower

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Spray a baking sheet with cooking spray.
3. 3
   Cut cauliflower into bite-size florets.
4. 4
   Put the cauliflower and shallot in a large bowl.
5. 5
   Sprinkle with cumin.
6. 6
   Add the olive oil and toss together.
7. 7
   Make sure all pieces are coated with oil.
8. 8
   Sprinkle generously with salt and pepper.
9. 9
   Spread the vegetables out on the prepared baking sheet.
10. 10
    Roast about 15 minutes or until the cauliflower is fully cooked but still has a slight crunch in the bite.
11. 11
    Transfer to a serving bowl and splash with a little vinegar.