Baked Squash

Name: Baked Squash
Ingredients: 5 to 6 medium squash; 1 c. grated carrots; 1 small chopped onion; 1/4 c. chopped bell pepper (optional); 1 small container sour cream; 1 can cream of mushroom soup; 1 pkg. Pepperidge Farm stuffing mix; 1 stick margarine

8 ingredients

4 steps

Ingredients

5 to 6 medium squash
1 c. grated carrots
1 small chopped onion
1/4 c. chopped bell pepper (optional)
1 small container sour cream
1 can cream of mushroom soup
1 pkg. Pepperidge Farm stuffing mix
1 stick margarine

Directions

1

Boil squash until tender; drain and combine all ingredients except the stuffing mix and margarine.
2

Melt margarine and add to stuffing mix.
3

Put 1/2 of mixture in bottom of baking dish, cover with the squash mixture and top with the remaining stuffing mixture.
4

Salt and pepper squash to taste while squash is boiling. Bake at least 45 minutes at 350° or long enough for carrots to cook.