Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 4 cups sliced cauliflower; 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 tablespoon crumbled dried Mexican oregano; 2 tablespoons pickled peppers, such as pepperoncini, plus 2 tablespoons pickling juice; 2 tablespoons grated Parmesan; 1 tablespoon chopped pickled jalapenos; 1 ounce toasted pine nuts; 2 tablespoons chopped fresh parsley

9 ingredients

12 steps

Ingredients

4 cups sliced cauliflower
3 tablespoons olive oil
Salt and freshly ground black pepper
1 tablespoon crumbled dried Mexican oregano
2 tablespoons pickled peppers, such as pepperoncini, plus 2 tablespoons pickling juice
2 tablespoons grated Parmesan
1 tablespoon chopped pickled jalapenos
1 ounce toasted pine nuts
2 tablespoons chopped fresh parsley

Directions

1

Preheat the oven to 350 degrees F.
2

Combine the cauliflower and 2 tablespoons of the olive oil in a medium bowl.
3

Heavily season with salt and pepper.
4

Add the oregano and toss to combine.
5

Spread the cauliflower evenly on a baking sheet.
6

Bake until the cauliflower is caramelized and golden in color, about 40 minutes.
7

Let cool.
8

In a small mixing bowl, mix the pepperoncini, pickling juice and remaining 1 tablespoon olive oil.
9

Season with salt.
10

Mix well until evenly incorporated.
11

Toss the pepperoncini mixture, Parmesan, jalapenos and pine nuts with the roasted cauliflower.
12

Garnish with the parsley and serve.