Mexican Salad

Name: Mexican Salad
Ingredients: 1 head lettuce, broken into small pieces; 4 tomatoes, chopped; 1 onion, chopped; 1 c. shredded Cheddar cheese; 1 lb. ground beef; 1 (1 lb.) can drained kidney beans; salt and pepper to taste; 1/2 pkg. broken taco chips; 1 (8 oz.) bottle Kraft creamy French dressing

9 ingredients

6 steps

Ingredients

1 head lettuce, broken into small pieces
4 tomatoes, chopped
1 onion, chopped
1 c. shredded Cheddar cheese
1 lb. ground beef
1 (1 lb.) can drained kidney beans
salt and pepper to taste
1/2 pkg. broken taco chips
1 (8 oz.) bottle Kraft creamy French dressing

Directions

1

Toss the lettuce, tomatoes, onion and shredded cheese together.
2

Brown the beef.
3

Add the drained kidney beans and salt and pepper to taste.
4

Simmer meat mixture about 10 minutes.
5

To salad mixture, add the broken taco chips and hot meat mixture. Toss with the French dressing.
6

Serves 4 generously.