Roasted Cauliflower

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Trim head of cauliflower and cut into bite-sized florets.
3. 3
   Dry cauliflower well.
4. 4
   Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
5. 5
   You can adjust seasonings according to your personal preferences.
6. 6
   Toss cauliflower until seasonings are well distributed.
7. 7
   Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
8. 8
   Cauliflower should be a dark, golden brown when baking is completed.
9. 9
   Remove from oven and pour into a serving dish.
10. 10
    Top with balsamic vinegar and toss well.