Roasted Cauliflower With Parmesan

Name: Roasted Cauliflower With Parmesan
Ingredients: 1 head cauliflower; 3 cloves garlic peeled and minced; 1 tablespoon lemon juice about half a lemon; EVOO; black pepper; grated Parmesan cheese freshly

6 ingredients

2 steps

Ingredients

1 head cauliflower
3 cloves garlic peeled and minced
1 tablespoon lemon juice about half a lemon
EVOO
black pepper
grated Parmesan cheese freshly

Directions

1

Preheat oven to 400°F (205°C). Lightly oil a large roasting pan or baking sheet. Cut the cauliflower into florets and place them in a bowl. Toss with minced garlic. Sprinkle with lemon juice. Drizzle with olive oil and toss so that the florets are lightly coated with oil. Spread the florets out into a single layer on the roasting pan. Sprinkle with salt and pepper. If the oven hasn't reached 400°F (205°C) yet, set aside until it has.
2

Place the cauliflower in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done. Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese. Serve immediately.