Roasted Cauliflower With Yogurt And Mint

Name: Roasted Cauliflower With Yogurt And Mint
Ingredients: For the cauliflower; 1/4 cup plus 1 TB extra virgin olive oil; 1 t ground coriander; 1 t ground fennel seed; 1/4 t ground cumin; 1/2 t curry powder; 1/2 t salt; 1 head cauliflower, cut into medium florets; 1 onion, sliced 1/4 inch thick; For the yogurt:; 1/2 cup full fat Greek yogurt; 1 t virgin olive oil; juice and finely grated zest of 1 lemon; 1/2 t chopped mint; pinch of salt

15 ingredients

8 steps

Ingredients

For the cauliflower
1/4 cup plus 1 TB extra virgin olive oil
1 t ground coriander
1 t ground fennel seed
1/4 t ground cumin
1/2 t curry powder
1/2 t salt
1 head cauliflower, cut into medium florets
1 onion, sliced 1/4 inch thick
For the yogurt:
1/2 cup full fat Greek yogurt
1 t virgin olive oil
juice and finely grated zest of 1 lemon
1/2 t chopped mint
pinch of salt

Directions

1

Preheat oven to 450 degrees
2

In large bowl whisk spices and salt with 1/4 cup of olive oil
3

Add the florets and toss until evenly coated in the oil
4

spread cauliflower out on a baking sheet and roast for 15 minutes flipping the florets half way through the roasting. The cauliflower is ready when just tender and nicely browned.
5

Whist the yogurt, olive oil, lemon juice and zest together in small bowl. Fold in the mint and season to taste with salt
6

Heat 1 t olive oil in large saute pan and set over medium heat. Add the onions and saute for 6 to 8 minutes or until they are soft and translucent but not yet browned
7

Remove onions from the heat an add the cauliflower to the pan. Mix vegetables together
8

Use the back of a spoon to spread the yogurt mix onto the plates and pile the cauliflower on top