Veg-All and Pasta

6 ingredients
3 steps

Ingredients

  • 2 cans Veg-All, undrained
  • 1 cup water
  • 1 cup uncooked pasta
  • 1 chicken bouillon
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder

Directions

  1. 1
    Combine all ingredients in a medium saucepan and bring to a boil over high heat.
  2. 2
    Reduce heat to medium and cook, stirring occasionally, for 10 minutes.
  3. 3
    You can add more water if needed.

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