Stuffing-Topped Vegetable Bake

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Cook vegetables in boiling water in medium saucepan 3 min.
3. 3
   ; drain well.
4. 4
   Return vegetables to pan.
5. 5
   Mix cream cheese spread, milk and garlic powder until blended.
6. 6
   Add to vegetables; toss to coat.
7. 7
   Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
8. 8
   Prepare stuffing as directed on package; spoon over vegetable mixture.
9. 9
   Bake 20 min.
10. 10
    or until heated through.
11. 11
    Let stand 5 min.
12. 12
    before serving.