Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 2 pounds boiling potatoes, scrubbed, peeled and quartered; 3 cloves garlic, peeled; tablespoons butter; 23 cup skim milk; Salt and freshly ground black pepper

5 ingredients

6 steps

Ingredients

2 pounds boiling potatoes, scrubbed, peeled and quartered
3 cloves garlic, peeled
tablespoons butter
23 cup skim milk
Salt and freshly ground black pepper

Directions

1

Place potatoes and garlic in a heavy saucepan, cover with water, bring to a boil and simmer until the potatoes are just tender, about 20 minutes.
2

Drain.
3

Using a masher or ricer, mash the potatoes and garlic together.
4

Stir in butter and skim milk.
5

Season to taste with salt and pepper.
6

Serve at once or reheat in the top of a double boiler.