Roasted Chicken

Name: Roasted Chicken
Ingredients: 4 tablespoons lemon juice; 2 red chilies deseeded and finely chopped; 3 cloves garlic peeled and roughly chopped; 1/2 cup olive oil; 1 chicken about 2 lbs, butterflied; 2 sprigs fresh rosemary roughly chopped; 4 sprigs sage leaves stripped from stems; lemon wedges for garnish; bread; salad

10 ingredients

2 steps

Ingredients

4 tablespoons lemon juice
2 red chilies deseeded and finely chopped
3 cloves garlic peeled and roughly chopped
1/2 cup olive oil
1 chicken about 2 lbs, butterflied
2 sprigs fresh rosemary roughly chopped
4 sprigs sage leaves stripped from stems
lemon wedges for garnish
bread
salad

Directions

1

In a bowl, mix the lemon juice, chili and garlic. Season with salt and black pepper. Gradually whisk in the oil. Brush the chicken with the marinade and sprinkle with the rosemary and sage. Cover and allow to marinate for at least 2 hours.
2

Preheat the oven to 375°F. Transfer the chicken and marinade to a roasting pan. Roast for 1 hour 15 mins-1 hour 30 mins, until crispy. Cut the chicken into pieces, garnish with lemon wedges and serve with bread and salad.