Roasted Chickpeas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly coat a rimmed cookie sheet with the Pam.
3. 3
   Spread chickpeas on baking sheet.
4. 4
   Mix the seasonings and sprinkle it on the chickpeas, toss to coat.
5. 5
   Roast on the bottom rack of the oven, shaking pan every 15 minutes or so, until brown and crunchy, about 45 to 50 minutes.
6. 6
   Store in a tight lidded container.