Spring Garden Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 3 or 4 drops green food coloring
  • 6 OREO Cookies, finely crushed (about 1/2 cup)
  • assorted candies (licorice, ring-shaped hard candies, soft candies)
  • 1/2 cup bear-shaped graham snacks

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 13x9-inch pan.
  2. 2
    Cool cake in pan 5 min.
  3. 3
    ; remove from pan to wire rack.
  4. 4
    Cool completely.
  5. 5
    Tint COOL WHIP with food coloring.
  6. 6
    Spread over cake.
  7. 7
    Decorate with remaining ingedients to resemble photo.

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