Roasted Chickpeas

Directions

1. 1
   If using dried chickpeas, soak in plenty of water for 6-24 hours.
2. 2
   Drain, cook in plenty water for about 1 1/2 hour.
3. 3
   Drain and proceed as follows.
4. 4
   Preheat oven to 425°F.
5. 5
   Grease baking sheet with the oil.
6. 6
   Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
7. 7
   Add chickpeas and shake until coated.
8. 8
   Place chickpeas on baking sheet.
9. 9
   Bake for about 30 minutes, or until golden and crisp.