Roasted Conchs

Directions

1. 1
   Build a roaring fire.
2. 2
   After fire burns down, place conch, foot-up so water can be added as needed during roasting.
3. 3
   Roast until conch shell crumbles.
4. 4
   After roasting, pull conch meat from shell; peel black off.
5. 5
   Cut into small chunks.