Roasted Conchs

2 ingredients
5 steps

Ingredients

  • as many conchs as desired
  • enough firewood to last 30 minutes

Directions

  1. 1
    Build a roaring fire.
  2. 2
    After fire burns down, place conch, foot-up so water can be added as needed during roasting.
  3. 3
    Roast until conch shell crumbles.
  4. 4
    After roasting, pull conch meat from shell; peel black off.
  5. 5
    Cut into small chunks.

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