Wolfgang's Garlic Bread

Name: Wolfgang's Garlic Bread
Ingredients: 10 -15 garlic cloves, peeled and chopped; 12 cup basil leaves, roughly chopped; 1 sprig rosemary, stripped and chopped (small); 2 medium sage leaves, roughly chopped; 1 pinch crushed red pepper flakes; salt; 34 cup extra virgin olive oil; 1 loaf bread; grated parmesan cheese; grated mozzarella cheese

10 ingredients

8 steps

Ingredients

10 -15 garlic cloves, peeled and chopped
12 cup basil leaves, roughly chopped
1 sprig rosemary, stripped and chopped (small)
2 medium sage leaves, roughly chopped
1 pinch crushed red pepper flakes
salt
34 cup extra virgin olive oil
1 loaf bread
grated parmesan cheese
grated mozzarella cheese

Directions

1

Preheat the oven to 500 degrees.
2

In a blender, combine the garlic, basil, rosemary, sage, chili flakes and a pinch of salt.
3

Puree.
4

With the blender running, slowly drizzle in the olive oil.
5

Slice the bread into 1/2 inch thick slices and place on a cookie sheet.
6

Brush with the garlic pesto.
7

Sprinkle with Parmesan and mozzarella, if desired.
8

Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.