Roasted Corn Cakes

Name: Roasted Corn Cakes
Ingredients: ROASTED CORN CAKES; 2 cups fresh corn or frozen; 1/2 cup onions, small dice; 1/2 cup red peppers, chopped; 1/2 cup poblano chilies, chopped; 2 Tbs butter; Salt and pepper; 1/4 cup red onion, minced; 1/4 cup green onion, minced; 1 Jalapeno, minced; 1/4 celery, minced; 1/2 cup corn flour; 1 cup bread crumbs; 2 eggs; 1/2 cup mayo; 1 tsp chili powder; 1/4 cup cilantro, chopped; salt and pepper; Oil for frying; 3 ounce package of goat cheese; Cilantro for garnish

21 ingredients

1 steps

Ingredients

ROASTED CORN CAKES
2 cups fresh corn or frozen
1/2 cup onions, small dice
1/2 cup red peppers, chopped
1/2 cup poblano chilies, chopped
2 Tbs butter
Salt and pepper
1/4 cup red onion, minced
1/4 cup green onion, minced
1 Jalapeno, minced
1/4 celery, minced
1/2 cup corn flour
1 cup bread crumbs
2 eggs
1/2 cup mayo
1 tsp chili powder
1/4 cup cilantro, chopped
salt and pepper
Oil for frying
3 ounce package of goat cheese
Cilantro for garnish

Directions

1

Place corn, onions, red pepper, poblano, salt and pepper on a sheet pan dot with the butter, roast in oven until it starts to caramelize-about 15 minutes. Let cool. Puree mixture when done. Put remaining ingredients in bowl with pureed corn mixture and mix well. It will be a thick batter. Heat lightly oiled non-stick pan, drop a tablespoon of the mixture in the pan and cook until golden brown on both sides. Serve with dollop of goat cheese on top and a spring of cilantro. Serve with a mixed green salad for a full meal.