Wild Rice

4 ingredients
6 steps

Ingredients

  • 1 c. wild rice
  • 2 c. water or bouillon
  • 1 Tbsp. butter
  • salt to taste

Directions

  1. 1
    Rinse the rice.
  2. 2
    Place all ingredients together in a pot (with a tight lid).
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat, cover and simmer for about 45 minutes, keeping lid on tight.
  5. 5
    Remove from heat and set aside, covered, for 10 minutes.
  6. 6
    Stir with a fork to fluff. Serves 4 to 6.

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