Roasted Cornish Hens

4 ingredients
6 steps

Ingredients

  • 1/3 c. margarine or butter, melted
  • 1 tsp. dried snipped chives
  • 1 1/2 tsp. dried thyme, rosemary, crushed
  • 3 (1 to 1 1/2 lb.) Cornish game hens, halved

Directions

  1. 1
    Combine margarine, chives and thyme.
  2. 2
    Rinse hens.
  3. 3
    Pat dry. Place hens, breast side up, on a rack in a shallow roasting pan. Brush with some margarine and herb mixture.
  4. 4
    Cover loosely with foil.
  5. 5
    Roast in 375° oven for 30 minutes.
  6. 6
    Roast, uncovered, 45 to 60 minutes more, brushing three times during roasting with the herb mixture.

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