Roasted Duck

Ingredients

• Marinade:
• 1 1/4 cups dry red wine (like pinot noir, petite syrah, or zinfandel) I used Cupcake Pinot Noir
• 1/4 cup balsamic vinegar
• 3 tbs soy sauce (but I'm quite liberal with this)
• 1/4 cup lemon juice
• 3 cloves garlic, crushed (again quite liberal)
• 1 1/2 tbs grated fresh ginger
• 1/4 cup olive oil
• salt and pepper (liberally)
• For the sauce:
• Left over marinade, strained (reduce down to like half with the gizzards and neck, then discard after)
• 1/2 cup red wine
• 1/3 cup heavy cream and milk
• 1/4 cup flour dissolved in 1/4 cup water and mixed in slowly to sauce
• Salt and pepper to taste