Roasted Edamame

Name: Roasted Edamame
Ingredients: 2 teaspoons olive oil or 2 teaspoons vegetable oil; 1/4 teaspoon dried basil, crushed; 1/2 teaspoon chili powder; 1/4 teaspoon onion salt; 1/4 teaspoon ground cumin; 1/8 teaspoon paprika; 1/8 teaspoon black pepper; 1 (10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame)

8 ingredients

7 steps

Ingredients

2 teaspoons olive oil or 2 teaspoons vegetable oil
1/4 teaspoon dried basil, crushed
1/2 teaspoon chili powder
1/4 teaspoon onion salt
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 (10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame)

Directions

1

Preheat oven to 375°F.
2

In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
3

Drizzle mixture over soybeans and toss to coat well.
4

Arrange beans in a single layer in a shallow baking dish.
5

Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
6

Serve hot as a vegetable side dish or cooled as a snack.
7

Refrigerate any leftovers.