Steak Diane

10 ingredients
5 steps

Ingredients

  • 4 boneless beef top loin steaks (cut 3/4 inch thick)
  • 1 Tbsp. butter or margarine
  • 2 Tbsp. finely chopped onion
  • 2 cloves garlic, crushed
  • 1 c. sliced fresh mushrooms
  • 1/4 c. ready-to-serve beef broth
  • 2 Tbsp. brandy
  • 2 tsp. Dijon-style mustard
  • 1 tsp. Worcestershire sauce
  • 2 tsp. finely chopped parsley

Directions

  1. 1
    Melt butter in large, nonstick skillet over medium heat.
  2. 2
    Add onions and garlic; cook 2 minutes.
  3. 3
    Stir in mushrooms.
  4. 4
    Cook and stir 3 to 4 minutes.
  5. 5
    Remove and set aside.

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