Roasted Fall Vegetables

Name: Roasted Fall Vegetables
Ingredients: no-stick cooking spray; 3 medium-size sweet potatoes, peeled and cut into 1/2-inch cubes; 1 medium-size red bell pepper, cut into 1/2-inch pieces; 1 medium-size sweet onion, coarsely chopped; 1 teaspoon salt; 1 teaspoon ground ginger; 1/4 teaspoon pepper

7 ingredients

3 steps

Ingredients

no-stick cooking spray
3 medium-size sweet potatoes, peeled and cut into 1/2-inch cubes
1 medium-size red bell pepper, cut into 1/2-inch pieces
1 medium-size sweet onion, coarsely chopped
1 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon pepper

Directions

1

Coat a 15- x 10-inch jelly-roll pan with cooking spray.
2

Place potatoes, bell pepper, and onion in pan; sprinkle evenly with salt, ginger, and pepper. Toss until vegetables are evenly coated with cooking spray.
3

Bake at 450° for 30 to 35 minutes or until potatoes are tender.