Roasted Fish

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Measure fish fillets at the thickest part.
3. 3
   Drizzle fish with olive oil, sprinkle with salt and pepper and place on a rimmed baking sheet, skin side down if you've left the skin on.
4. 4
   Roast fish for 10 minutes per inch of thickness, until the fish is opaque and tender when pierced with a fork but before it starts to flake.
5. 5
   Serve with lemon wedges, drizzled with more good olive oil.