Roasted Fruit

Directions

1. 1
   Portion your fruits into the desired shapes, generally wedges.
2. 2
   In a bowl place your fruit and toss with sugar to *coat*.
3. 3
   This may require more or less sugar depending on the ripeness of your fruit.
4. 4
   You do NOT want lost of extra loose sugar.
5. 5
   Lay your fruit out on a pan (it doesn't have to be neat) and bake in an 350°F oven until fruit is soft and cooked through.
6. 6
   The sugar and juices will have combined to make a syrup.
7. 7
   *NOTE *Any fruit or berry can be used in this recipe.
8. 8
   Keep in mind than an apple will take longer than a berry, so adjust the times accordingly.
9. 9
   Mixing fruits can lead to pleasant surprises as the colour combine nicely and the flavour interactions are great (try blueberries and peaches)!