Roasted Garlic

Directions

1. 1
   Place heads of garlic in a small shallow baking pan.
2. 2
   Pour the chicken broth over the garlic.
3. 3
   sprinkle with the thyme and rosemary, and season with the S & P.
4. 4
   Cover tightly with foil and bake at 400F for 1 hour.
5. 5
   Cool until they can be handled safely, and squeeze the garlic out of the 'paper' husk.
6. 6
   Serve hot or cold.