Roasted Garlic

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Putting them in a small roasting pan, arrange the cloves in a single layer and spoon the Chili and Garlic Oil over.
3. 3
   Roast, stirring occasionally, until the cloves are lightly browned, 15 to 20 minutes.
4. 4
   Watch the garlic as it browns-when it becomes too brown, it takes on a bitter taste.
5. 5
   Cool the garlic and transfer it to a container and refrigerate, covered, until needed.