Pheasant In Milk

Directions

1. 1
   Dredge pheasant in seasoned flour.
2. 2
   Brown in fat on both sides.
3. 3
   Add approximately 2 inches of milk or cream.
4. 4
   Simmer on top of stove, or bake in oven until done (1 to 1-1/2 hours until it reaches a temperature at least 165 degrees).
5. 5
   If desired, add 1/2 to 3/4 Cup carbonated lemon-lime drink when you add the milk.