Roasted Garlic

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Cut off the top third of the garlic heads crosswise to expose the cloves.
3. 3
   Drizzle each head with a tablespoon of the oil and wrap in aluminum toil.
4. 4
   Place the garlic on a baking sheet and roast in the oven for about 40 minutes, or until soft.
5. 5
   Allow to cool, then squeeze the garlic doves out of their skins.
6. 6
   Store the garlic in plastic wrap or covered with olive oil in a glass jar up to 2 weeks in the refrigerator.