Sausage-Herb Dressing

Name: Sausage-Herb Dressing
Ingredients: 1 pound bulk sage pork sausage; 1 medium sweet onion, chopped (about 2 cups); 2 celery ribs, chopped; 1/4 cup brewed coffee; 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1-1/2 cups chicken or turkey broth; 1 package (12 ounces) seasoned stuffing cubes (8 cups); Chopped fresh parsley

12 ingredients

3 steps

Ingredients

1 pound bulk sage pork sausage
1 medium sweet onion, chopped (about 2 cups)
2 celery ribs, chopped
1/4 cup brewed coffee
1/2 teaspoon poultry seasoning
1/2 teaspoon dried oregano
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1-1/2 cups chicken or turkey broth
1 package (12 ounces) seasoned stuffing cubes (8 cups)
Chopped fresh parsley

Directions

1

In a 6-qt. stockpot, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes; drain. Stir in coffee and seasonings; cook 3 minutes, stirring occasionally.
2

Add broth; bring to a boil. Remove from heat; stir in stuffing cubes. Transfer to a greased 4- or 5-qt. slow cooker.
3

Cook, covered, on low until heated through and edges are lightly browned, 2-2-1/2 hours, stirring once. Sprinkle with parsley.